A creative twist on the classic croissant, these Croissant Donuts are handcrafted in the finest European tradition. Each pastry combines crisp, flaky outer layers with a soft, tender interior for...
Made in the finest European tradition, these pistachio-filled croissants combine crisp, flaky layers with a luscious pistachio paste center. Rolled and folded in pure creamery butter, each croissant is carefully...
Every time someone tastes their first bite of Danieli Taralli, the reaction is the same: “These are the best taralli I’ve ever had!” Crafted in Bitonto, in the heart of...
Quite possibly Italy’s most iconic cheese, Parmigiano Reggiano is made from 100% raw cow’s milk in the provinces of Reggio-Emilia, Modena, and Parma. This version, carefully sourced by Mitica®, comes...
A staple of Italian kitchens, Borlotti Beans are plump, flavorful legumes known for their pink-beige color streaked with red. La Valletta’s borlotti beans are prized for their slightly sweet, nutty...
La Valletta’s Cannellini Beans are a true Italian pantry staple—glossy white, elongated, and tender with a thin skin and delicate flavor. Prized in Tuscan and central Italian cuisine, they cook...
Known as “vegetable caviar,” Termiti olives are irresistible—firm to the bite, meaty, and packed with authentic southern Italian flavor. Enhanced with fennel seeds, oregano, bay leaves, and a touch of...
Baked in the finest European tradition, these all-butter croissants are delicately hand-formed, offering crisp, flaky outer layers and a soft, tender interior. Rolled and folded with pure creamery butter, each...
Crafted with care in Basilicata, this Pepper Composta is made from the Belfiore family’s own heirloom Peperoni di Senise, a sweet local variety they’ve cultivated for over 20 years. Each...
Wooly Wooly® is a delightfully soft and spreadable sheep’s milk cheese log from the sun-drenched region of Jumilla in Murcia, Spain. Made with pasteurized milk from Lacaune sheep, it is...
Crafted in the heart of Basilicata, this patè di olive is a luscious, savory spread made from brine-cured Termiti olives, finely blended with the Belfiore family’s own extra virgin olive...
Move over, Nutella—this is the real deal. Crafted with fine cocoa and roasted hazelnuts, Noccioliva is a silky chocolate-hazelnut cream elevated with extra virgin olive oil, which enhances smoothness and...
Delicate yet complex, Cherry Honey Mitica® captures the essence of springtime in the hills of Emilia Romagna. Brothers Fabrizio and Pierpaolo, who have been tending bees for more than 20...
Bright, bold, and bursting with flavor, this crema di peperoncino is crafted in Basilicata using the region’s prized Peperoni di Senise peppers. These sweet, sun-ripened peppers—also used to make Cruschi...
Discover a piece of Italian culinary history with Saba Mitica® from Emilia Romagna. Dating back over 2,000 years to the time of Emperor Augustus, Saba is a traditional condiment made...
