All Butter Croissant Take and Bake Pastries

Baked in the finest European tradition, these all-butter croissants are delicately hand-formed, offering crisp, flaky outer layers and a soft, tender interior. Rolled and folded with pure creamery butter, each croissant is crafted with care, boasting an incredible 132 layers of pastry for authentic flavor and texture.

Made in small batches with premium, natural ingredients, these croissants are free from preservatives, ensuring a pure, buttery indulgence every time.

Versatile and irresistible, they can be enjoyed for breakfast, as a snack, or as a decadent addition to any meal. Simply bake at home for fresh, golden perfection—no need to wait for a bakery run or the holidays.

Cooking Instructions:

• Bake from frozen

• Preheat oven to 350°F

• Place croissants 2” apart on a baking sheet

• Bake for 25–35 minutes or until golden brown (do not overbake)

Each box includes 4 unbaked croissants.

Indulge yourself and your loved ones with the ultimate take-and-bake pastry experience.