Taralli Mitica® - Grano Arso

Experience the authentic taste of Southern Italy with Taralli Mitica® – Grano Arso, traditional Pugliese snacks made with burnt wheat flour, extra virgin olive oil, and white wine. This time-honored recipe highlights grano arso, a toasted flour once used by Apulian farmers, giving these taralli their signature smoky aroma and nutty depth of flavor.

Each bite delivers a crisp, crumbly texture—never too dry—and a richness that sets them apart from ordinary crackers. Enjoy them with cheese, cured meats, olives, or your favorite glass of wine for a true taste of Italy.

Why You’ll Love It:

• Made in Puglia with authentic Italian ingredients

• Features grano arso (burnt wheat) for a smoky, rustic flavor

• Baked with extra virgin olive oil and white wine

• Perfect pairing for cheese boards, charcuterie, or aperitifs

• A gourmet alternative to crackers and breadsticks

Perfect For:
Appetizers • Wine nights • Cheese platters • Gifting