Pistachio Filled Croissant Take and Bake Pastries

Made in the finest European tradition, these pistachio-filled croissants combine crisp, flaky layers with a luscious pistachio paste center. Rolled and folded in pure creamery butter, each croissant is carefully hand-formed and crafted with 132 delicate layers of pastry for an authentic bakery-quality experience.

Prepared in small batches with natural, premium ingredients and no preservatives, these croissants are a perfect indulgence for breakfast, brunch, or dessert.

Cooking Instructions:

• Bake from frozen

• Preheat oven to 350°F

• Place croissants 2” apart on a baking sheet

• Bake for 25–35 minutes or until golden brown (do not overbake)

Each box includes 4 unbaked pistachio croissants.

Buttery, flaky, and filled with creamy pistachio, these take-and-bake croissants bring a touch of Parisian indulgence straight to your table.