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La Valletta’s Cannellini Beans are a true Italian pantry staple—glossy white, elongated, and tender with a thin skin and delicate flavor. Prized in Tuscan and central Italian cuisine, they cook up creamy yet firm, making them incredibly versatile for a variety of dishes.
Before cooking, the dried beans should be soaked for at least 12 hours or overnight. Once soaked, they can be simmered with aromatics in abundant water for about an hour, resulting in beans that are evenly cooked with a creamy interior and fine texture.
Versatile and nourishing, Cannellini Beans are perfect for:
Forming the base of hearty soups and stews
Puréeing into a silky paste drizzled with olive oil as a side dish
Tossing with fresh vegetables for refreshing salads
Serving as a classic Tuscan contorno with steak and olive oil
Adding protein and richness to pasta or grain dishes
Nutritious, flavorful, and authentic, these beans bring rustic Italian tradition straight to your kitchen.
