Experience the authentic taste of Sardinia with Rosmarino Toketti di Pane Carasau. These bite-sized snacks are crafted from the island’s traditional flatbread, Pane Carasau—a paper-thin, crispy bread made from semolina...
Savor the natural sweetness of Mitica® Fig Jam, a luscious spread crafted in Valencia, Spain. Bursting with the flavor of ripe Spanish figs blended with lemon honey, this all-natural jam...
Discover the bold elegance of Wooly Wooly® 5 Pepper Blend, a soft and spreadable sheep’s milk cheese log crafted in Jumilla, Spain. Made from pasteurized Lacaune sheep’s milk, this artisanal...
Experience the delicate elegance of Lavender Honey Mitica®, harvested in the sun-soaked fields of Emilia Romagna, Italy. This raw honey boasts a creamy, velvety texture that coats the palate with...
Discover the culinary gem of Umbria with Lenticchie Umbre from La Valletta, a family-run farm in Colfiorito for three generations. Grown at elevations of 800–1000 meters in the pristine Umbria-Marche...
Experience biscotti like never before with our Biscotti Sampler — handmade, artisanal, and baked with a softer texture that sets them apart from the crunchy, traditional style. Crafted from family...
Discover the bright, crisp flavor of Agrumato® Lemon Oil, a groundbreaking condiment from Abruzzo, Italy, introduced by Manicaretti in the early 1990s. Unlike infused oils, this artisanal delicacy is created...
Indulge in Italy’s most iconic dessert with our Handcrafted Individual Tiramisu. Made in small batches using a traditional recipe, each portion layers espresso-soaked ladyfingers, rich mascarpone cream, and a dusting...
Bring the taste of Italy home with our Italian Mini Cannoli DIY Kit – the perfect treat for holidays, special occasions, or anytime you want a little indulgence. This kit...
Discover the real deal with Parmigiano Reggiano DOP Mitica® Di Montagna, a true Italian classic made exclusively in the mountainous regions of Parma and Emilia Romagna. Certified DOP (Protected Designation...
Add a touch of Spanish tradition to your table with Drunken Goat®, a semi-soft cheese crafted in Jumilla, Spain. Made from the rich milk of Murciana goats, this cheese is...
Bring the café experience home with our Apricot Jam Filled Croissants. Made in the finest European tradition, each croissant boasts crisp, flaky outer layers and a soft, buttery interior created...
Discover the bold taste of Sardinia with our Peperoncino Toketti di Pane Carasau. These satisfying, bite-sized snacks are made from the traditional flatbread, Pane Carasau—a crisp, paper-thin bread with ancient...
Bring the taste of a Parisian bakery into your home with our Chocolate Filled Take & Bake Croissants. Made in the finest European tradition, each croissant features 132 delicate layers...
La Valletta’s Ceci (Chickpeas) are a true treasure of the Mediterranean diet. Petite, firm, and incredibly flavorful, these chickpeas from Colfiorito in Umbria stand out for their rich, savory taste...
