Agrumato® Lemon Oil

Discover the bright, crisp flavor of Agrumato® Lemon Oil, a groundbreaking condiment from Abruzzo, Italy, introduced by Manicaretti in the early 1990s. Unlike infused oils, this artisanal delicacy is created by crushing whole lemons together with olives in a state-of-the-art frantoio. This process locks in the essential oils from the lemon zest, resulting in a vibrant extra virgin olive oil with unmatched freshness and depth.

Perfect for enhancing salads, grilled or raw fish (crudo), focaccia, or even baked goods, Agrumato® Lemon Oil brings authentic Italian brilliance to every dish.

Details:

• Size: 200ml

• Origin: Abruzzo, Italy

• Producer: AGRUMATO®

• Process: Whole-fruit crushing method (not infusion)

• Suggested Uses: Salads, grilled fish, crudo, focaccia, baking