Chocolate Filled Croissant Take and Bake Pastries

Bring the taste of a Parisian bakery into your home with our Chocolate Filled Take & Bake Croissants. Made in the finest European tradition, each croissant features 132 delicate layers of pastry, hand-rolled and folded with pure creamery butter. The result is a crisp, flaky outer shell and a soft, buttery interior filled with rich, decadent chocolate.

Perfect for breakfast, brunch, or dessert, these croissants bake up golden and irresistible every time. Crafted in small batches with non-GMO, preservative-free, premium ingredients, they’re a treat you’ll want to keep on hand for holidays, special occasions, or simply everyday indulgence.

Cooking Instructions:

1. Bake from frozen.

2. Preheat oven to 350°F.

3. Place croissants 2" apart on a baking sheet.

4. Bake 25–35 minutes or until golden brown.

5. Cool before serving.

Details:

• Non-GMO

• Made with all-natural, authentic ingredients

• No preservatives, no fillers

• Small-batch crafted

• Includes 4 unbaked chocolate croissants

Perfect For:

• • Weekend brunch at home

  • A sweet finish to any meal

  • Pairing with espresso, cappuccino, or hot chocolate