Chocolate Hazelnut Spread

Move over, Nutella—this is the real deal. Crafted with fine cocoa and roasted hazelnuts, Noccioliva is a silky chocolate-hazelnut cream elevated with extra virgin olive oil, which enhances smoothness and sheen while letting the rich chocolate flavor and nutty aroma shine through.

This spread is a baker’s dream and a pantry essential for anyone who loves decadent desserts. Whether used as an ingredient or served as-is, it brings a touch of Italian indulgence to every dish.

Versatile and luscious, Noccioliva is perfect for:

• Drizzling into bread pudding or warm brownies

• Folding into pastry cream to fill tarts or cakes

• Adding richness to soufflé or pound cake batter

• Swirling into banana bread or muffins

• Serving with fresh or dried fruit, biscotti, or warm bread for dipping

Smooth, glossy, and irresistible, this chocolate hazelnut spread is a must-have for anyone who craves authentic Italian sweetness.