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Almas Vegan Ghormeh Sabzi Stew brings the rich, herbaceous flavors of one of Persia’s most beloved dishes in a fully plant-based recipe. Traditionally simmered for hours, this hearty stew features a fragrant medley of fresh herbs, kidney beans, and dried lime for an authentic taste that’s both tangy and savory.
This vegan-friendly version contains no meat, no preservatives, and no MSG—just wholesome, natural ingredients that stay true to tradition. Perfectly paired with saffron basmati rice, it’s a convenient and healthy way to enjoy Persian comfort food at home.
Key Details:
Authentic Persian Ghormeh Sabzi – now vegan
All Natural, No Preservatives, Gluten-Free, No MSG
Richly flavored with herbs, beans, and dried lime
Ready-to-eat, convenient 14 oz (397g) jar
Halal, Vegan, and Plant-Based
Keep refrigerated
Ingredients: Chives, Parsley, Cilantro, Fenugreek, Red Kidney Beans, Onion, Dried Lime, Canola Oil, Salt, Lemon Juice, Black Pepper