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Almas Baghala Ghatogh delivers the authentic flavors of Northern Iran in a convenient ready-to-eat can. Made with tender broad beans, fresh dill, garlic, and slow-cooked with traditional spices, this hearty stew is a staple of Persian cuisine. Typically served with Persian rice (kateh) and a fried egg on top, Baghala Ghatogh is a nourishing dish perfect for any meal.
Key Details:
Authentic Persian broad bean stew (Baghala Ghatogh)
Made with broad beans, dill, and garlic
Classic dish from Northern Iran (Gilan province)
Convenient ready-to-eat can (17 oz / 482g)
Halal and preservative-free
Keep refrigerated
Enjoy with rice, flatbread, or as a flavorful side to complete your Persian table.