Almas Gheimeh with Eggplant Stew Jar

Almas Gheimeh with Eggplant Stew delivers the authentic taste of Khoresht Gheymeh Bademjan in a completely vegetarian, meat-free recipe. Made with tender eggplant, yellow split peas, and slow-cooked tomatoes, this stew is seasoned with traditional Persian spices for a rich, hearty flavor.

Traditionally served with saffron basmati rice, this wholesome and satisfying dish is perfect for those seeking a vegetarian Persian stew that doesn’t compromise on authenticity.

Key Details:

• Authentic Persian Gheymeh Bademjan (split pea & eggplant stew)
• Vegetarian, meat-free recipe
• Made with tender eggplant, tomatoes, and yellow split peas
• Richly seasoned with Persian spices
• Convenient ready-to-eat jar (17.63 oz / 500g)
• Halal, preservative-free, gluten-free
• Keep refrigerated

Pair it with rice, bread, or enjoy it on its own as a comforting, plant-based meal.