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Almas Pasteurized Kashk (17oz) is a rich, savory dairy product made from fermented yogurt whey, commonly used in Persian and Mediterranean cooking. With its tangy, umami flavor, Kashk is the star ingredient in dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (herb and noodle soup). This pasteurized version ensures freshness and safety while preserving authentic taste.
Key Details:
Pasteurized for freshness & quality
Traditional ingredient in Persian cuisine
Great for soups, dips, and stews
Net Weight: 17oz (480g)
Bring home authentic flavor with Almas Pasteurized Kashk — a true pantry essential for Middle Eastern cooking.
