Wooly Wooly® Fresh Sheep’s Milk Cheese

Wooly Wooly® is a delightfully soft and spreadable sheep’s milk cheese log from the sun-drenched region of Jumilla in Murcia, Spain. Made with pasteurized milk from Lacaune sheep, it is aged for just 10 days, resulting in a cheese that is pillowy, moist, and bursting with fresh dairy flavor.

With its sweet, creamy taste and just a hint of tang, Wooly Wooly® stands out as both a table cheese and a versatile ingredient in the kitchen. Its luscious texture makes it easy to spread, crumble, or mix, offering endless culinary possibilities.

Versatile and delicious, Wooly Wooly® is perfect for:

• Enjoying on toast, bagels, or crackers

• Crumbling over salads or grain bowls

• Stuffing into pasta shells or ravioli

• Folding into omelets, quiches, or scrambled eggs

• Serving on a cheese board with fruit and honey

Mild yet distinctive, Wooly Wooly® brings the charm of Spanish cheesemaking tradition straight to your table.