Taralli al Peperoncino - With Hot Pepper

Every time someone tastes their first bite of Danieli Taralli, the reaction is the same: “These are the best taralli I’ve ever had!” Crafted in Bitonto, in the heart of Puglia, Danieli’s taralli are handmade daily according to closely guarded family recipes passed down for generations.

Taralli al Peperoncino are infused with rich extra virgin olive oil and a warming kick of ground hot pepper, giving them a savory, spicy flavor that’s impossible to resist. Their flaky, layered texture—similar to laminated pastry—makes them stand out among Italian snacks.

These crunchy, ring-shaped delights are an essential part of the southern Italian aperitivo tradition.

Enjoy Taralli al Peperoncino with:

• Salumi, cheeses, and olives for an antipasto platter

• A glass of red or white wine

• Soups, salads, or alongside roasted vegetables

• Simply as a satisfying snack straight from the bag

Once you’ve had one, you’ll find it hard to stop. Authentic, flavorful, and deeply tied to Pugliese tradition, these taralli are true Italian snacking at its best.