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The real deal—Parmigiano Reggiano DOP, Italy’s most famous cheese, made under the strict regulations of the Consorzio. Certified DOP (PDO), this cheese is produced only in specific provinces of Emilia Romagna, using traditional methods, specific feed, and raw cow’s milk. Every wheel is branded with the PARMIGIANO REGGIANO dotted rind and official quality marks, ensuring authenticity.
Mitica® Parmigiano Reggiano is sourced from a trusted network of small artisan producers, chosen for their mastery, terroir, and flavor profile. Each wheel is aged for a minimum of 24 months and subjected to Export Quality testing, a premium certification that ensures the cheese meets the highest flavor and texture standards.
At 24 months, Parmigiano Reggiano is at its peak—boasting notes of sweet pineapple, cultured butter, and toasted nuts. Its crumbly yet crystalline texture makes it equally delicious for snacking, shaving, or grating.
Versatile and iconic, Parmigiano Reggiano is perfect for:
Snacking on its own with fruit and wine
Grating over pasta, risotto, or gnocchi
Shaving onto salads and carpaccio
Pairing with balsamic vinegar or honey
Adding depth to soups, sauces, and gratins
When you choose Mitica®, you’re choosing the best in class—Parmigiano Reggiano at its finest.
