Pane di Musica Mitica®

Pane di Musica Mitica® – 3.5 oz – brings the authentic taste of Sardinia to your table. These golden, feather-light semolina flatbread crackers are alluringly crispy and thin, with the aroma of freshly baked bread and the delicate flavor of olive oil and salt.

With origins tracing back thousands of years, Pane di Musica was a staple for Sardinian shepherds, who needed a shelf-stable bread to last through long winters and seasonal migrations. This variation, known as pane guttiau, is paper-thin and lightly drizzled with olive oil, making it a versatile companion to any meal.

Enjoy Pane di Musica with cured meats, cheeses, olives, or spreads—or savor them simply as a crisp, savory snack. Its poetic name recalls sheets of parchment used for notating music, reflecting the cracker’s delicate, airy texture.

Details:

• Weight: 3.5 oz

• Origin: Sardegna, Italy

• Made with semolina flour, olive oil, and salt

• All-natural, artisan crafted

• Perfect with cheese, charcuterie, or antipasti platters