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Mostarda Pear Casa Forcello captures the true essence of Lombardia’s culinary artistry in a refined balance of sweetness and spice. Crafted from hand-cut, candied pears delicately infused with pure mustard extract, this traditional Italian condiment offers a complex blend of fruity sweetness and piquant heat. Each bite of Mostarda Pear Casa Forcello is both bold and elegant — a perfect companion to fine cheeses and cured meats.
Produced by artisan Paola Calciolari, who left her pharmacy career to follow her passion for gastronomy, this delicacy is made in small batches using locally harvested fruit and time-honored family recipes. The pears are carefully sliced, candied in their own juices, and finished with concentrated mustard extract — a meticulous process that delivers unmatched freshness, aroma, and sophistication.
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Pair Mostarda Pear Casa Forcello with Genuine Fulvi Pecorino Romano, Parmigiano Reggiano, or Prosciutto San Daniele for a gourmet tasting experience. It’s also a refined addition to roasted meats, charcuterie boards, and antipasto platters — adding an elevated touch of Northern Italian tradition to your table.
Sophisticated, flavorful, and deeply authentic, Mostarda Pear Casa Forcello is a culinary treasure that transforms every pairing into an unforgettable experience.
