No Products in the Cart
Bright, bold, and bursting with flavor, this crema di peperoncino is crafted in Basilicata using the region’s prized Peperoni di Senise peppers. These sweet, sun-ripened peppers—also used to make Cruschi and Pepper Composta—are blended with a touch of fiery Diavolicchi chilies to create a spread that balances sweet bell pepper notes with a warm southern Italian heat.
Harvested at peak ripeness in late summer and fall, the peppers are seeded, gently blanched, and blended with the Belfiore family’s own extra virgin olive oil. The result is a smooth, silky paste with a rich orange-red hue and an irresistible aroma of sweet paprika and ripe tomato.
Versatile and flavorful, this Hot Pepper Spread is perfect for:
Stirring into pasta sauces or risottos
Spreading on crostini or sandwiches
Pairing with cheeses and cured meats
Enhancing grilled meats, fish, or roasted vegetables
A little goes a long way—just a spoonful transforms everyday dishes into something authentically Italian.
