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Lametia DOP Organic Extra Virgin Olive Oil (500 ml) is a premium mono-cultivar oil crafted in Calabria, Italy, from 100% Carolea olives. Produced by Mariangela on her family’s 148-acre estate in the DOP region of the Lamezia Terme Valley, this olive oil is the result of generations of tradition, organic farming, and sustainable innovation.
The olives are harvested early and processed within just three hours to preserve their natural integrity. The result is a deep yellow-green oil with aromas of fresh herbs, apple, and tomato. Its flavor is well-balanced, offering gentle bitterness, a touch of spice, and a smooth almond finish.
Perfect For:
Drizzling over fresh mozzarella with sea salt
Dressing salads and vegetables
Enhancing tomato sauces
Pairing with grilled fish and seafood
Recognized as part of the Slow Food Presidium, this olive oil represents authentic craftsmanship and biodiversity protection.
Details:
Size: 500 ml
Origin: Calabria, Italy
Olives: 100% Carolea (mono-cultivar)
Certified Organic, DOP-certified
Early harvest, sustainably produced