Handcrafted Croissant Donut Pastries

A creative twist on the classic croissant, these Croissant Donuts are handcrafted in the finest European tradition. Each pastry combines crisp, flaky outer layers with a soft, tender interior for a mouthwatering balance of texture and flavor.

Rolled and folded in pure creamery butter, every croissant donut is carefully hand-formed and layered 132 times, resulting in an indulgent pastry that bakes up beautifully golden every time.

Made in small batches with natural, premium ingredients and no preservatives, these pastries are as wholesome as they are decadent.

Cooking Instructions:

• Defrost at room temperature for 1 ½–2 hours

• Bake at 350°F for 1–2 minutes (do not overbake)

• Place 2” apart on a baking sheet before baking

Each box includes 4 frozen croissant donuts.

Flaky, buttery, and irresistibly indulgent, these pastries bring bakery-style luxury right to your kitchen—perfect for breakfast, brunch, or dessert.