Fresh Grated Parmigiano Reggiano

Quite possibly Italy’s most iconic cheese, Parmigiano Reggiano is made from 100% raw cow’s milk in the provinces of Reggio-Emilia, Modena, and Parma. This version, carefully sourced by Mitica®, comes from a premium selection of family-run farms chosen for their quality, artistry, and terroir.

Every wheel is aged a minimum of 24 months and certified by the Consorzio Parmigiano Reggiano, ensuring authenticity and unmatched quality. Freshly grated for convenience, this cheese offers a bold, nutty flavor with crystalline texture, ready to elevate any dish.

Versatile and essential, Parmigiano Reggiano is perfect for:

• Sprinkling over pasta, risotto, and gnocchi

• Melting into soups, sauces, or gratins

• Pairing with cured meats, fruit, or balsamic vinegar

• Finishing salads, roasted vegetables, or grilled meats

• Enjoying simply on its own with a glass of wine

When you choose Mitica® Parmigiano Reggiano, you’re choosing the best in class—authentic, flavorful, and crafted with centuries of tradition.