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Add a touch of Spanish tradition to your table with Drunken Goat®, a semi-soft cheese crafted in Jumilla, Spain. Made from the rich milk of Murciana goats, this cheese is bathed in Doble Pasta wine, produced from the Monastrell grape, giving it a striking violet rind and a subtle wine-kissed flavor.
Aged for 60 days, Drunken Goat® remains mild and smooth, with a creamy texture and a gentle fruitiness in the finish. It’s not overly “goaty,” making it a versatile cheese that appeals to a wide range of palates. Perfect for pairing with bold reds, crisp whites, or even craft beers.
Details:
Weight: 7 oz
Cheese Type: Flavored, Semi-Soft
Milk Type: Pasteurized Goat
Breed: Murciana
Origin: Jumilla (Murcia), Spain
Aging: 2 months
Serving Suggestions:
Pair with cured meats and olives for a Mediterranean-inspired board
Enjoy with toasted bread and fruit preserves
Serve alongside Spanish wines for an authentic tasting experience