Blood Orange Confiture Casa Forcello

Experience the vibrant taste of Sicily with Blood Orange Confiture Casa Forcello, a handcrafted marmellata made from juicy Sicilian blood oranges. Perfectly balanced between tart and sweet, this artisanal confiture captures the essence of Italy’s sun-drenched citrus groves in every spoonful.

Produced in Mantova by renowned artisan Paola Calciolari, Blood Orange Confiture Casa Forcello is made using traditional methods passed down through generations. Each batch is prepared by candying locally sourced fruit in its own juices, preserving the natural flavor, aroma, and texture of the oranges. The result is a confiture that’s exceptionally bright, fresh, and bursting with character.

🍊 Why You’ll Love It:

• Made from premium Sicilian blood oranges
• Perfect balance of tangy, sweet, and citrusy flavor
• Handcrafted in small batches—no preservatives
• Versatile: complements sweet and savory dishes
• Authentic Italian artisan product

🍞 Perfect Pairings:

• Spread on toast, croissants, or scones
• Serve alongside cheeses like BiancoSardo, Nocetto di Capra, or Parmigiano Reggiano
• Pair with charcuterie or roasted meats for a gourmet twist
• Add to yogurt or pastries for a burst of citrus flavor

✨ Key Details:

• Weight: 4.9 oz
• Origin: Lombardia, Italy
• All-Natural and Artisanal
• Small-Batch Production
• No Preservatives
• Bring a taste of Italy’s citrus heritage to your table with Blood Orange Confiture Casa Forcello—a bold, fragrant marmellata that elevates breakfast, snacks, and gourmet dishes alike.