Beurre de Baratte Salted Butter - Artisanal

Indulge in the pure essence of French craftsmanship with Beurre de Baratte Salted Butter, an artisanal treasure from the Loire Valley. Handcrafted by renowned French buttermaker Rodolphe Le Meunier, this butter captures the essence of traditional dairy artistry and authentic European flavor.

Made from the finest local cow’s milk, Beurre de Baratte Salted Butter is fermented for 24 hours before being churned in a classic wooden baratte and molded by hand. The result is a butter with a creamy, supple texture and a luxurious taste that balances rich nuttiness with a delicate tang of sea salt.

Each bite reveals the buttery depth and vibrancy that define Le Meunier’s world-class dairy products—perfect for savoring on crusty bread, melting over warm vegetables, or enhancing pastries, sauces, and grilled meats.

🧈 Why You’ll Love It:

• Crafted by Rodolphe Le Meunier, world-renowned French buttermaker
• Traditional wooden churn (“baratte”) technique for unmatched texture
• Naturally fermented milk for full, tangy flavor
• Soft, creamy, and spreadable with a hint of salt
• Ideal for cooking, baking, or enjoying on fresh bread

🇫🇷 Perfect Pairings:

• Spread on baguettes or warm croissants
• Melt over roasted vegetables or seafood
• Use in baking for superior flavor and flakiness
• Finish steaks or sauces for a gourmet touch

✨ Key Details:

• Weight: 8.8 oz
• Origin: Loire Valley, France
• Milk Type: Cow’s Milk
• Handcrafted and Hand-Molded
• Salted Butter, Naturally Fermented
• Bring home the taste of France with Beurre de Baratte Salted Butter—a luxurious, hand-churned butter that elevates every dish with creamy sophistication and authentic flavor.