Wooly Wooly Black Truffle Fresh Sheep Milk Cheese

Wooly Wooly Black Truffle Fresh Sheep Milk Cheese brings Spanish craftsmanship and luxurious flavor together in one irresistible cheese. Made in Jumilla, Spain, this soft, spreadable cheese is crafted from pasteurized Lacaune sheep’s milk and infused with aromatic black truffles. The result is a creamy, slightly tangy cheese with subtle sweetness and the unmistakable depth of truffle — a gourmet indulgence for any occasion.

With its light, airy texture and rich, earthy flavor, Wooly Wooly Black Truffle Fresh Sheep Milk Cheese is as versatile as it is decadent. Enjoy it spread on toasted baguette, crumbled into salads, or melted into warm dishes for a truffle-infused twist. Whether served on a cheese board or used in fine recipes, this fresh sheep’s milk cheese elevates every bite.

🧀 Key Details:

• Weight: 5 oz (142g) log
• Cheese Type: Fresh, soft, spreadable
• Milk Type: Pasteurized Sheep (Lacaune breed)
• Origin: Jumilla, Murcia, Spain
• Aging: 10 days
• Infused with: Black Truffle
• Flavor Profile: Creamy, sweet, and mildly tangy

🍷 Serving Suggestions:

Spread over crusty bread or crackers for an elegant appetizer. Pair Wooly Wooly Black Truffle Fresh Sheep Milk Cheese with sparkling wine, dry white wine, or crisp cider. Use it to add gourmet richness to pasta, omelets, risotto, or roasted vegetables.

Soft, creamy, and aromatic, Wooly Wooly Black Truffle Fresh Sheep Milk Cheese is the ultimate blend of Spanish tradition and indulgence — perfect for transforming simple dishes into culinary art.