Provolone Piccante DOP

Indulge in the bold, distinctive flavor of Provolone Piccante DOP, a celebrated semi-firm Italian cheese crafted with raw cow’s milk from Frisona cows. Produced by one of Lombardia’s most prestigious cheesemakers, this cheese carries the coveted DOP designation, ensuring it is made according to strict traditions and regional standards.

Aged for a minimum of six months, Provolone Piccante develops a sharp, tangy character with a lingering finish that sets it apart from its milder counterpart, Provolone Dolce. Its firm yet supple texture makes it versatile for slicing, grating, or melting.

Versatile and flavorful, Provolone Piccante is perfect for:

• Enhancing cheese boards with a sharp contrast

• Melting into sandwiches, panini, or baked pasta

• Pairing with robust wines and cured meats

• Grating over vegetables, risottos, or casseroles

• Enjoying as a bold snack on its own

With its piquant flavor and artisanal quality, Provolone Piccante DOP elevates any dish or cheese platter to a true Italian gourmet experience.