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Crafted in the heart of Basilicata, this patè di olive is a luscious, savory spread made from brine-cured Termiti olives, finely blended with the Belfiore family’s own extra virgin olive oil. The result is a smooth, whipped texture that’s spreadable yet refined, leaving the palate clean and bright.
The Belfiore family carefully cultivates their Termiti olives on their farm in Matera. Harvested just as they begin to blush in early autumn, the olives are cured in a simple brine of water and salt for up to 120 days. During this time, they naturally ferment, developing their distinctive flavor before being drained, crushed, and blended into this flavorful spread.
Versatile and savory, this Olive Spread is perfect for:
Spreading on crostini, crackers, or sandwiches
Mixing into pasta sauces or grain salads
Pairing with cheeses and charcuterie boards
Using as a base for marinades or dressings
Enhancing roasted meats, poultry, or vegetables
A true Mediterranean essential, this spread saves time in the kitchen while delivering the bold, authentic flavor of Italian olives.
