Saba Mitica®

Discover a piece of Italian culinary history with Saba Mitica® from Emilia Romagna. Dating back over 2,000 years to the time of Emperor Augustus, Saba is a traditional condiment made by slowly cooking down grape must in copper kettles over a low flame. After 16+ hours of gentle reduction, the liquid thickens to a luscious, syrupy consistency—reduced by two-thirds.

Rich, velvety, and perfectly balanced, Saba is thick but not overly sweet, making it a versatile addition to both sweet and savory dishes. Drizzle it over blue cheese, ricotta, or ripe fruit, or pair it with roasted and grilled meats for a touch of depth and complexity. It’s also delightful swirled into yogurt or as a finishing glaze for desserts.

Details:

• Size: 250 ml

• Origin: Emilia Romagna, Italy

• Pronunciation: SAH-bah

• Traditional recipe, unchanged for over 2,000 years

• Copper kettle reduction for authentic flavor

Elevate your pantry with this timeless Italian specialty—an ancient treasure reimagined for today’s gourmet kitchen.