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Discover a unique expression of Italy’s most iconic cheese with Parmigiano Reggiano Di Sola Bruna, a certified DOP wedge made exclusively from the milk of the Bruna Alpina (Italian Brown Cow). This rare breed produces highly nutritious milk, resulting in a Parmigiano with a sweeter, more aromatic flavor profile compared to traditional Parmigiano Reggiano.
🧀 Why It’s Special
Single-Breed Heritage – Crafted only with milk from Bruna Alpina cows, prized for its superior richness and complexity.
Certified DOP – Guaranteed authentic by the Parmigiano Reggiano Consorzio, with signature dotted rind markings.
Aged 24 Months – The perfect balance of texture and flavor, with sweet, nutty, and aromatic notes.
Export Quality – Rigorously tested and marked with the official “Export” stamp for excellence.
Distinctive Packaging – QR code links to product videos, with tasting notes and serving ideas inside the paper wrap.
✨ Flavor & Texture
Rich, aromatic, and subtly sweet with less saltiness than typical Parmigiano Reggiano. Crystalline yet creamy, with delicate notes of fruit and nuts.
🍽️ How to Enjoy
Grate over fresh pasta or risotto.
Pair with aged balsamic vinegar or Italian honey.
Shave into salads or carpaccio.
Enjoy with a glass of Barolo, Lambrusco, or sparkling wine.
Serve on a cheese board with figs, pears, or prosciutto.
The Parmigiano Reggiano DOP Mitica® Di Sola Bruna is not just cheese—it’s a taste of heritage. By choosing this rare Parmigiano, you’re supporting small dairies dedicated to preserving the tradition of the Italian Brown Cow.
