Parmigiano Reggiano DOP Mitica® Di Montagna

Discover the real deal with Parmigiano Reggiano DOP Mitica® Di Montagna, a true Italian classic made exclusively in the mountainous regions of Parma and Emilia Romagna. Certified DOP (Protected Designation of Origin), this cheese follows strict regulations that ensure authenticity—from the cows’ feed to the production process and aging.

Aged 24 months, this hard cheese is crafted from 100% raw cow’s milk sourced from mountain farms (600m+ altitude). At least 60% of the cows’ diet must also come from mountain pastures, ensuring a rich, distinct flavor. The wheels undergo extra quality testing and receive the prestigious “Export” stamp, guaranteeing exceptional taste and texture.

The result is a cheese with a nutty, savory, and complex flavor, enhanced by its unique mountain terroir. Its crumbly, crystalline texture makes it ideal for grating over pasta, shaving onto salads, or enjoying in chunks with wine and charcuterie.

Details:

• Weight: 7 oz

• Pronunciation: pahr-mee-DJAH-noh redge-JAH-no

• Cheese Type: Hard

• Milk Type: Raw Cow

• Origin: Emilia Romagna, Italy

• Aging: 24 months

• Certified DOP & “Export Quality”

Why It’s Special:

• Made and aged exclusively in the mountains of Parma

• Milk sourced 100% from mountain farms

• Rich, nutty, and savory flavor with crystalline texture

• Elevated, artisan packaging with QR code for tasting notes

Perfect Pairings:

• Shave over risotto, pasta, or fresh salads

• Enjoy with aged balsamic, honey, or fresh figs

• Pair with bold Italian reds like Barolo or Chianti