No Products in the Cart
The king of Italian cheeses, Parmigiano Reggiano DOP is strictly regulated by the Consorzio to guarantee authenticity. Certified DOP (PDO), this cheese can only be produced in specific provinces of Emilia Romagna, using raw cow’s milk, traditional methods, and long natural aging. Every wheel carries the official PARMIGIANO REGGIANO dotted rind and quality stamps, proof of its heritage and craftsmanship.
Mitica® Parmigiano Reggiano is sourced from a family of small artisan producers, carefully selected for their mastery, terroir, and exceptional flavor profiles. This wheel has been aged a full 36 months, making it Export Quality—certified through extra testing at 18 months and stamped to ensure only the best reaches your table.
At 36 months, Parmigiano Reggiano develops a drier, grainier texture with a more intense, complex flavor. Expect notes of umami, toasted nuts, and dried pineapple, offering a sharper, more robust taste than younger versions.
Versatile and sophisticated, Parmigiano Reggiano 36M is perfect for:
Enjoying with a drizzle of honey or aged balsamic
Grating over pasta, risotto, and delicate vegetable dishes
Serving alongside charcuterie, fresh fruit, or nuts
Pairing with bold wines for a true gourmet experience
Snacking on its own for an authentic taste of Emilia Romagna
With its bold flavor and crystalline texture, this aged Parmigiano Reggiano represents Italian cheesemaking at its finest.
