Mini Italian Sfogliatelle Take and Bake Pastries

Mini Italian Sfogliatelle Take and Bake Pastries bring the essence of Naples straight to your kitchen. Crispy, flaky, and filled with rich, creamy ricotta, these bite-sized pastries are a celebration of authentic Italian craftsmanship. Each delicate, clam-shaped pastry is made in small batches using all-natural ingredients, capturing the traditional flavor and texture that make Mini Italian Sfogliatelle Take and Bake Pastries a timeless favorite.

Golden layers of pastry surround a luscious filling of sweet ricotta and candied orange peel, offering a perfect harmony of richness, zest, and crunch. Whether enjoyed at breakfast, as an afternoon indulgence, or after dinner with espresso, Mini Italian Sfogliatelle Take and Bake Pastries deliver bakery-quality freshness right from your oven.

🍰 Features:

• Non-GMO and preservative-free
• Made in small batches for authentic texture and taste
• Filled with creamy ricotta and candied orange peel
• Traditional Italian recipe passed down through generations
• Natural, premium ingredients only

🔥 Cooking Instructions:

1. Bake from frozen — no thawing required.
2. Preheat oven to 375°F (190°C).
3. Place pastries 2" apart on a baking sheet.
4. Bake for 25–30 minutes or until golden brown (avoid overbaking).
5. Allow to cool completely before serving.

Each box includes 8 mini Sfogliatelle, ready to bake anytime you crave an authentic Italian treat.

Perfect for family breakfasts, elegant brunches, or cozy nights in, Mini Italian Sfogliatelle Take and Bake Pastries offer the taste of a Neapolitan café — flaky, fragrant, and unforgettable.