Large Italian Sfogliatelle Take and Bake Pastries

Large Italian Sfogliatelle Take and Bake Pastries bring the authentic taste of Italy right to your kitchen. These elegant, multi-layered, clam-shaped pastries are golden, flaky, and filled with creamy ricotta and finely diced candied orange peel — offering a sweet, citrusy flavor that’s both refreshing and indulgent. Each bite of Large Italian Sfogliatelle Take and Bake Pastries captures the essence of traditional Neapolitan baking, handmade with care and natural ingredients.

Delicate and crisp on the outside with a luscious, fragrant filling inside, Large Italian Sfogliatelle Take and Bake Pastries are perfect for breakfast, brunch, dessert, or an afternoon treat. Crafted in small batches, these pastries deliver an authentic Italian experience without leaving home — simply bake, serve, and savor.

🍰 Key Features:

• Non-GMO and preservative-free
• Creamy ricotta with candied orange peel filling
• Multi-layered, hand-formed pastry shells
• Made in small batches for peak freshness
• Includes 4 large sfogliatelle per box

🔥 Baking Instructions:

1. Bake directly from frozen — no thawing needed.
2. Preheat oven to 375°F (190°C).
3. Place pastries 2" apart on a baking sheet.
4. Bake for 35–40 minutes or until golden brown.
5. Cool completely before serving.

Enjoy the warm, buttery aroma filling your kitchen as you bake these authentic Italian pastries. Perfect for family gatherings, holiday brunches, or a self-care treat, Large Italian Sfogliatelle Take and Bake Pastries make every day a celebration of Italy’s finest flavors.