Drunken Goat®

Add a touch of Spanish tradition to your table with Drunken Goat®, a semi-soft cheese crafted in Jumilla, Spain. Made from the rich milk of Murciana goats, this cheese is bathed in Doble Pasta wine, produced from the Monastrell grape, giving it a striking violet rind and a subtle wine-kissed flavor.

Aged for 60 days, Drunken Goat® remains mild and smooth, with a creamy texture and a gentle fruitiness in the finish. It’s not overly “goaty,” making it a versatile cheese that appeals to a wide range of palates. Perfect for pairing with bold reds, crisp whites, or even craft beers.

Details:

• Weight: 7 oz

• Cheese Type: Flavored, Semi-Soft

• Milk Type: Pasteurized Goat

• Breed: Murciana

• Origin: Jumilla (Murcia), Spain

• Aging: 2 months

Serving Suggestions:

• Pair with cured meats and olives for a Mediterranean-inspired board

• Enjoy with toasted bread and fruit preserves

• Serve alongside Spanish wines for an authentic tasting experience