DOP Mahon Mitica 4 Months - Semi soft

DOP Mahon Mitica 4 Months is the pride of Menorca, a DOP-protected cheese that captures the character of Spain’s Balearic Islands. Crafted from pasteurized Frisona cow’s milk, this iconic square-shaped cheese is instantly recognizable by its signature orange rind—rubbed with oil and paprika during aging for a distinctive color and flavor. Smooth, rich, and balanced, DOP Mahon Mitica 4 Months is a true expression of Spanish cheesemaking tradition and terroir.

Aged for four months, this semi-soft cheese develops a creamy, buttery texture with subtle nutty undertones. Its mild flavor and excellent meltability make it ideal for both cooking and serving on a cheese board. Whether melted over vegetables or enjoyed simply with crusty bread and almonds, DOP Mahon Mitica 4 Months delivers a taste that is both comforting and refined.

🧀 Key Details:

• Weight: 6 oz
• Origin: Menorca, Islas Baleares, Spain
• Milk: Pasteurized cow (Frisona breed)
• Cheese Type: Semi-soft
• Aging: 4 months
• Flavor: Mild, buttery, with a nutty finish
• DOP Certified (Denominación de Origen Protegida)

🍷 Serving Suggestions:

Melt DOP Mahon Mitica 4 Months into grilled sandwiches or over roasted vegetables for a velvety finish. Pair with Spanish chorizo, Marcona almonds, and crusty bread for a classic tapas spread. Enjoy alongside crisp white wines, cava, or a light Spanish red to complement its smooth, nutty flavor.

• Creamy, versatile, and unmistakably Spanish, DOP Mahon Mitica 4 Months is a cheese that brings together authenticity, quality, and a taste of the Mediterranean in every bite.