Blood Orange Confiture Casa Forcello®

Discover the bold, bright flavor of Blood Orange Confiture Casa Forcello®, a marmellata crafted with vibrant Sicilian blood oranges. Perfectly balanced—not too tart, not too sweet—it’s a versatile delicacy that pairs beautifully with cheese, bread, and savory dishes.

Suggested Pairings:

• Cheese: BiancoSardo®, Nocetto di Capra, or Parmigiano Reggiano

• Toast or croissants for breakfast

• Roasted meats or charcuterie boards

About the Producer:
Paola Calciolari, once a pharmacist, followed her passion for food to revive her grandmother’s recipes in Mantova. She hand-sources local fruit, candying it in its juices with meticulous care. The result is exceptionally fresh, flavorful, and textured compotes and condiments that have earned acclaim worldwide.

Details:

• Weight: 4.9 oz

• Origin: Lombardia, Italy

• All-natural, artisanal preparation

• Small batch, no preservatives