Beurre de Baratte (Salted Butter)

Artisanal French salted butter from the Loire Valley, hand-churned by Rodolphe Le Meunier for a creamy, nutty, and tangy flavor.

Full Description:
Beurre de Baratte (Salted Butter) – 8.8 oz – is a true expression of French dairy artistry from the Loire Valley. Crafted by famed cheesemaker and buttermaker Rodolphe Le Meunier, this luxurious butter is made from carefully selected local cow’s milk using traditional European methods.

Le Meunier ferments the milk for 24 hours before churning it in a wooden butter churn (baratte), molding each bar by hand. The result is butter with a soft, creamy texture and a vibrant flavor profile that balances richness, nuttiness, and a delicate tang.

Renowned worldwide, Rodolphe Le Meunier’s butters and cheeses are celebrated for their authenticity and superior quality. This salted butter is perfect for spreading on fresh bread, finishing grilled meats or vegetables, or enhancing pastries and sauces.

Details:

• Weight: 8.8 oz

• Origin: Loire Valley, France

• Milk type: Cow’s milk

• Handcrafted, hand-molded

• Salted butter, made with traditional fermentation