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Bring the café experience home with our Apricot Jam Filled Croissants. Made in the finest European tradition, each croissant boasts crisp, flaky outer layers and a soft, buttery interior created from 132 hand-formed layers of pastry. Filled with sweet apricot jam, these pastries strike the perfect balance of richness and fruitiness.
Handcrafted in small batches with pure creamery butter and premium ingredients, these croissants bake up golden, airy, and irresistibly delicious. Perfect for breakfast, brunch, or dessert—elevate your table with this indulgent take-and-bake treat.
Details:
Non-GMO
No preservatives
Natural, authentic, premium ingredients
Small batch, artisan quality
Includes 4 unbaked apricot jam croissants
Cooking Instructions:
Bake from frozen. Preheat oven to 350°F, place croissants 2" apart on a baking sheet, and bake for 25–35 minutes or until golden brown. Cool completely before serving.
Perfect For:
Breakfast or brunch gatherings
Sweet afternoon treats
Pairing with coffee or tea
