Parmigiano Reggiano DOP Mitica - 24 months

Celebrate Italy’s most iconic cheese with Parmigiano Reggiano DOP Mitica, a masterfully aged delicacy made from 100% raw cow’s milk in the heart of Emilia Romagna. Produced in Reggio-Emilia, Modena, and Parma, each wheel reflects centuries of craftsmanship, tradition, and passion for perfection.

Aged for a minimum of 24 months, Parmigiano Reggiano DOP Mitica develops a rich, nutty aroma with deep umami notes and a crystalline, flaky texture. Its complexity and savory depth make it a versatile staple for both everyday meals and gourmet pairings. Each wedge is officially marked “Export” by the Consorzio, guaranteeing authenticity and the highest quality.

🧀 Why You’ll Love It:

• Aged 24 months for deep, complex flavor and texture
• Made from 100% raw cow’s milk from Emilia Romagna
• DOP Certified—guaranteed authenticity and origin
• Naturally lactose-free and rich in protein and calcium
• Ideal for grating, shaving, or snacking

🍝 Perfect Pairings:

• Grate over fresh pasta, risotto, or soups
• Pair with Prosciutto di Parma, figs, or aged balsamic vinegar
• Shave onto salads or roasted vegetables
• Enjoy with full-bodied red wines or sparkling Prosecco

✨ Key Details:

• Weight: 7 oz
• Origin: Emilia Romagna, Italy
• Milk Type: Raw Cow’s Milk
• Cheese Type: Hard
• Aging: 24 months minimum
• DOP Certified
• Add the essence of Italy to your kitchen with Parmigiano Reggiano DOP Mitica—a symbol of excellence, tradition, and timeless flavor.