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Transport your senses to Sardinia with Pane di Musica Mitica, an authentic Italian flatbread cracker celebrated for its light, crispy texture and delicate flavor. Made from semolina flour, olive oil, and a touch of sea salt, these paper-thin golden sheets offer a satisfying crunch and subtle aroma of freshly baked bread.
Rooted in centuries of Sardinian tradition, Pane di Musica Mitica (also known as pane guttiau) was once a staple for shepherds, prized for its long shelf life and simplicity. Today, it remains a beloved part of Italian cuisine—versatile, elegant, and perfect for pairing with a wide range of foods.
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