MitiCabra Fresh Goat Cheese with Fine Herbs

Delight in the refined taste of MitiCabra Fresh Goat Cheese with Fine Herbs, a creamy, aromatic cheese handcrafted in Jumilla, Murcia, Spain. Made from the rich milk of Murciana goats—famed for its naturally high fat and protein content—this cheese boasts exceptional smoothness, sweetness, and a velvety texture that defines true artisanal quality.

What sets MitiCabra Fresh Goat Cheese with Fine Herbs apart is its delicate infusion of aromatic herbs, adding an earthy, savory depth to its mild and creamy profile. The result is a cheese that’s light, flavorful, and endlessly versatile—ideal for spreading on bread, topping salads, or pairing with crisp white wines and fresh fruit.

🧀 Why You’ll Love It:

• Made from Murciana goat’s milk—rich, creamy, and naturally sweet
• Enhanced with fine herbs for an aromatic, savory touch
• Smooth, spreadable texture perfect for appetizers or everyday meals
• Fresh and never gamey, with a delicate herbal aroma
• Handcrafted in small batches for premium quality

🍇 Perfect Pairings:

• Spread on crusty bread or crackers with olive oil
• Crumble over salads or roasted vegetables
• Serve with Sauvignon Blanc, rosé, or sparkling wine
• Complement with honey, nuts, or fresh figs

✨ Key Details:

• Weight: 5 oz
• Origin: Murcia, Spain
• Milk Type: Pasteurized Goat’s Milk
• Breed: Murciana
• Cheese Type: Fresh
• Aging: 10 days
• Infused with Fine Herbs
• Bring Mediterranean craftsmanship to your table with MitiCabra Fresh Goat Cheese with Fine Herbs—a smooth, aromatic, and versatile cheese that elevates every bite.