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Experience authentic Roman tradition with Genuine Fulvi Pecorino Romano DOP, a true Italian classic crafted in Nepi, just north of Rome. Made exclusively from whole, unskimmed sheep’s milk from Lazio, this exceptional cheese boasts a naturally high butterfat content, creating a creamier, richer, and less dry texture than typical Pecorino varieties.
Aged for 10–12 months, Genuine Fulvi Pecorino Romano DOP develops an extraordinary depth of flavor—robust, savory, and perfectly balanced with just the right touch of salt. Its distinctive taste elevates everything from simple pasta dishes to elegant cheese boards, embodying centuries of Roman cheesemaking heritage.
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