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A true expression of Italian culinary artistry, our Whole Wheat Kale Ravioli brings together the nutty flavor of stone-ground whole wheat pasta and the vibrant earthiness of Tuscan kale. Each delicate pillow is filled with sautéed farm-fresh kale, smooth ricotta, and a hint of aged Parmigiano Reggiano, creating a perfectly balanced bite — rich, savory, and deeply satisfying.
Handcrafted using organic eggs, unbleached semolina flour, and whole wheat flour imported directly from Italy, this ravioli reflects the traditions of Italian home cooking at its finest. We prepare every batch fresh to order and flash freeze it immediately, preserving its peak flavor and texture.
Free from preservatives, fillers, and artificial ingredients, this ravioli offers an authentic taste of Italy with every forkful. Perfect for an elegant family dinner, a cozy weekend meal, or as a thoughtful gourmet gift.
Toss with browned butter and sage for a rustic finish
Serve with a light tomato basil sauce or olive oil drizzle
Pair with roasted vegetables or a sprinkle of Parmigiano
Perfect as a main course for family gatherings or holiday dinners
Texture: Tender pasta with a hearty, slightly nutty bite
Filling: Creamy, savory, and delicately vegetal
Flavor: Balanced richness from ricotta and cheese with subtle kale earthiness
24 pieces per box (3–4 servings)
Made with organic whole wheat flour and semolina
Non-GMO and preservative-free
Filled with fresh Tuscan kale, ricotta, and Parmigiano Reggiano
Flash frozen for ultimate freshness
Handcrafted in small batches
Easy to prepare and ready in minutes
Perfect for clean eating and wholesome indulgence
Whole wheat flour, semolina flour, ricotta cheese, Tuscan kale, Parmigiano Reggiano, organic eggs, olive oil, salt.
24 pieces per box (serves 3–4).
Keep frozen until ready to cook. Boil directly from frozen in salted water for 4–5 minutes or until tender. Drain gently and serve with your favorite sauce.
