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Crisp, flaky, and irresistibly savory, Danieli’s Taralli Tradizionali capture the authentic flavor of southern Italy in every golden ring. Handcrafted in Bitonto, Puglia, Danieli’s artisans follow time-honored recipes passed down through generations — a secret family tradition that has made their taralli legendary among Italian snack lovers.
Each batch is made with high-quality extra virgin olive oil, giving the taralli their signature buttery aroma and perfectly crisp texture, reminiscent of a delicate laminated pastry. With a clean, pure flavor and satisfying crunch, these classic taralli are the perfect companion to any aperitivo, antipasto platter, or wine pairing.
Once you open the bag, it’s nearly impossible to stop — the simplicity and excellence of these traditional Italian crackers make them a pantry staple for every gourmet home.
Highlights:
Weight: 8.8 oz (250 g)
Origin: Bitonto, Puglia, Italy
Handcrafted in small batches by Danieli
Made with premium extra virgin olive oil
Light, flaky, and perfectly crunchy texture
No preservatives or artificial additives
Authentic southern Italian recipe
Ideal for aperitivo, antipasto, or snacking anytime
Serving Suggestions:
Pair with wine, cheese, olives, and cured meats
Serve alongside hummus or tapenade
Enjoy as a crunchy snack on their own
Perfect addition to charcuterie boards
