No Products in the Cart
Crisp, golden, and irresistibly flaky, Danieli’s Taralli Cipolla e Uvetta combine the savory depth of onion with the gentle sweetness of sultana raisins, creating a truly addictive southern Italian snack. Handmade daily in the town of Bitonto in Puglia, these ring-shaped bites reflect centuries of artisanal tradition passed down through closely guarded family recipes.
Made with premium extra virgin olive oil and the finest local ingredients, Danieli’s taralli boast a light, delicate texture reminiscent of laminated pastry — buttery, crunchy, and full of flavor. The sweet-savory blend of onions and raisins makes them especially unique, pairing beautifully with both cheese boards and aperitifs.
Enjoy them as part of a traditional Italian aperitivo, alongside salumi, olives, and a glass of wine, or savor them as an elegant snack anytime you crave a taste of authentic Puglia.
Highlights:
Weight: 8.8 oz (250 g)
Origin: Bitonto, Puglia, Italy
Handcrafted in small batches by Danieli
Made with extra virgin olive oil
Savory onion balanced with sweet sultana raisins
Light, flaky texture — crisp and buttery
No preservatives or artificial additives
Perfect for aperitivo, antipasto platters, or snacking
Serving Suggestions:
Pair with wine, cheeses, and olives for an aperitivo
Serve alongside cured meats or pâtés
Crumble over soups or salads for added crunch
Enjoy as a standalone snack with espresso or tea
