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Infused with the warm, aromatic notes of fennel, Danieli’s Taralli al Finocchio bring the authentic flavors of southern Italy straight to your table. Handcrafted daily in Bitonto, Puglia, each batch is made following Danieli’s traditional family recipe — a time-honored craft passed down through generations and perfected over decades.
These crisp, golden ring-shaped crackers are made with high-quality extra virgin olive oil and whole fennel seeds, giving them a fragrant, subtly sweet flavor and an exceptionally flaky texture reminiscent of a delicate pastry. The balance of savory richness and fennel’s gentle spice makes them an irresistible snack and a perfect complement to Italian aperitivi.
Highlights:
Weight: 8.8 oz (250 g)
Origin: Bitonto, Puglia, Italy
Made by Danieli using traditional methods
Enriched with aromatic fennel seeds
Crafted with premium extra virgin olive oil
Flaky, crunchy texture — light yet satisfying
No preservatives or artificial additives
Vegan and naturally dairy-free
Ideal for pairing with wine, cheese, or cured meats
Serving Suggestions:
Enjoy with aged cheese and olives for a classic Italian aperitivo
Pair with crisp white wine or sparkling prosecco
Serve with antipasti platters or alongside dips and spreads
Snack on them anytime for a savory, aromatic treat
