Tanzania Lyamungo Peaberry Washed

From the fertile slopes of Mount Kilimanjaro comes a rare and exceptional cup: Tanzania Lyamungo Peaberry Washed.

Sourced from Lyamungo Estate, one of four farms that make up the African Plantations Kilimanjaro (APK) estate, this lot is composed entirely of peaberries — a natural mutation found in only 5–12% of all coffee. Instead of two flat seeds per cherry, peaberries form as a single round, dense bean, known for their intense sweetness and concentrated flavor.

This washed, light roast reveals a cup that’s bright, sweet, and zesty with an aroma reminiscent of coastal air. Flavor notes of candied lemon, brown sugar, and almond create a cup that’s lively yet balanced, perfect for those who appreciate the nuances of rare single-origin coffees.

Tasting Notes:

• Roast: Light Roast
• Flavor: Candied Lemon, Brown Sugar, Almond
• Aroma: Sweet & coastal
• Body: Bright & balanced
• Origin: Lyamungo Estate, Mount Kilimanjaro, Tanzania
• Process: Fully Washed

Key Features:

• Rare peaberry lot (only 5–12% of beans naturally occur this way)
• Single-origin from Mount Kilimanjaro, Tanzania
• Bright & zesty with sweet, nutty balance
• Light roast to highlight unique flavor profile
• Sourced from African Plantations Kilimanjaro estate