Pastry Cream Filled Croissant — Take & Bake Pastries

Experience the indulgence of a European-style croissant fresh from your own oven. Our Pastry Cream Filled Croissants are hand-rolled and folded with pure creamery butter, creating 132 delicate layers that bake into a golden, crisp exterior and a soft, buttery interior. Each croissant is generously filled with rich, velvety pastry cream, striking the perfect balance between lightness and decadence.

Made in small batches using natural, non-GMO ingredients and absolutely no preservatives, these pastries bring authentic French craftsmanship to your kitchen. Whether served warm for breakfast, as an afternoon treat, or as an elegant dessert, they offer the irresistible aroma and flavor of a bakery-fresh croissant in minutes.

Highlights:

• 4 unbaked croissants per box

• Non-GMO ingredients

• Filled with smooth pastry cream

• 132 layers of buttery pastry, hand-formed

• Made in small batches — never mass-produced

• No preservatives or artificial flavors

• Easy “Take & Bake” convenience

• Perfect for breakfast, brunch, or dessert

Baking Instructions:

1. Preheat oven to 350°F (175°C).

2. Place croissants 2 inches apart on a baking sheet.

3. Bake from frozen for 25–35 minutes, or until golden brown.

4. Avoid overbaking for a soft, flaky texture.

Enjoy them fresh from the oven — crisp on the outside, creamy at the center, and beautifully fragrant. No need to wait for the holidays; make every morning a little more special.