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Discover the smooth, vibrant flavor of Organic Nicaragua Coffee, sourced from family-owned farms in northern Nicaragua.
These farms are part of PRODECOOP (Central Multiple Service Cooperative), a pioneering co-op that unites smallholder farmers under a shared commitment to quality, sustainability, and Fair Trade principles. Initial processing takes place on individual farms, with sun-drying and final milling handled at the co-op’s Las Segovias mill in Palacagüina. This hands-on approach ensures strict quality control at every stage.
The result is a delightful Fair Trade coffee with notes of dark cocoa and sweet black cherry, finished with a clean, refreshing aftertaste. Perfect for those who love a balanced, specialty-grade cup with ethical roots.
Roast: Medium to Dark Roast
Flavor: Dark Cocoa, Black Cherry, Clean Finish
Body: Smooth & Balanced
Origin: Nicaragua (Las Segovias region)
Certifications: Organic & Fair Trade Certified
Organic & Fair Trade certified ☑️
Grown on family-owned farms in northern Nicaragua
Carefully processed by PRODECOOP cooperative
Sun-dried & finished at the Las Segovias dry mill
Flavor notes of dark cocoa & black cherry with a clean finish